Seated at a table in Moss Restaurant, you can travel the island by way of the gourmet creations that emerge from the kitchen. With menus that move effortlessly from the mountains, to the farmlands, to the oceans, each dish opens the door to the living heritage and diverse delights of Icelandic cuisine. With an atmosphere of sophisticated fine dining and a breathtaking view of the volcanic horizon, the restaurant also features a chef's table, a lounge, and a wine cellar deep in the centuries-old lava.